Fierce battles on the culinary arena are fought for a more exotic, more artistic and strikingly attractive presentation of each dish. The entire menu range contains colours from all over the world. Following the contemporary trends is the daily routine, which develops the vision of each Chef, putting him in the spotlight.
The kitchen is a stage and the audience is the judge, whose applause we all look forward to, while preparing and serving the food. We put passion, inspiration and talent in every dish we offer at BESO.
We speak of our menu as fusion, but it is so much more. It is the magic we create and aspire to enchant you with. This is the fairy-tale we narrate every day to satisfy even the finest whim. Business lunch, romantic dinner, time with the loved ones, a crazy party or a drink with friends, we are here to leave unforgettable memories, a plethora of emotions and a feast of tastes.
We thrive in innovation. We put a special attention to the Josper techniques. The elegant combination of grill and oven creates a new kind of sensation to the food we serve you. Sous Vide cooking sounds nothing short of exotic. The method is widely recognized as one of the healthiest ways for food preparation. It preserves the nutritional properties of the products and protects the food from the effects of high temperatures, which affect the colour, aroma, taste and weight of the ingredients.
Highest quality requires dedication, and you are our reason to tirelessly add a pinch of stardust to your day!
For the complete Menu of Starters & Snacks – click HERE
“The best spice for food is hunger.” “Socrates.”