Lunch menu for friday
Menu Reserve

Menu

Breakfast Lunch Main Wine list BESO Bites

Fierce battles on the culinary arena are fought for a more exotic, more artistic and strikingly attractive presentation of each dish. The entire menu range contains colours from all over the world. Following the contemporary trends is the daily routine, which develops the vision of each Chef, putting him in the spotlight.

The kitchen is a stage and the audience is the judge, whose applause we all look forward to, while preparing and serving the food. We put passion, inspiration and talent in every dish we offer at BESO.

We speak of our menu as fusion, but it is so much more. It is the magic we create and aspire to enchant you with. This is the fairy-tale we narrate every day to satisfy even the finest whim. Business lunch, romantic dinner, time with the loved ones, a crazy party or a drink with friends, we are here to leave unforgettable memories, a plethora of emotions and a feast of tastes.

We thrive in innovation. We put a special attention to the Josper techniques. The elegant combination of grill and oven creates a new kind of sensation to the food we serve you. Sous Vide cooking sounds nothing short of exotic. The method is widely recognized as one of the healthiest ways for food preparation. It preserves the nutritional properties of the products and protects the food from the effects of high temperatures, which affect the colour, aroma, taste and weight of the ingredients.

Highest quality requires dedication, and you are our reason to tirelessly add a pinch of stardust to your day!

Breakfast

"ALL HAPPINESS DEPENDS ON A LEISURELY BREAKFAST." JOHN GUNTHER

Eggs Benedict with Prague ham

"I have long maintained that each of us has three chances a day to be happy: Breakfast, lunch, and dinner."

 

Elin Hilderbrand

BREAKFAST

  • Breakfast of the day Ask the waiter 6.90 lv.
  • Scrambled eggs served with tomatoes and cucumbers 6.80 lv.
  • Omelette with cheeses served with tomatoes and cucumbers 8.90 lv.
  • Eggs sunny side up with bacon served with tomatoes and cucumbers 8.90 lv.
  • Ciabatta oven baked with cheese and salami of your choice served with tomatoes and cucumbers 10.90 lv.
  • Whole grain ciabatta with boiled egg, smoked salmon and avocado cream 11.80 lv.
  • Eggs Benedict with Prague ham 12.50 lv.

Breakfast

Reserve

Lunch menu

Salads

  • 8.50 lv.
  • 9.50 lv.

Soups

  • 5.90 lv.
  • 6.80 lv.
  • 6.90 lv.

Main Dishes

  • 9.90 lv.
  • 10.90 lv.
  • 11.50 lv.
  • 12.90 lv.
  • 17.90 lv.

Dessert

  • 6.90 lv.

Soups

  • 5.90 lv.
  • 6.90 lv.
  • 7.90 lv.

Main Dishes

  • 22.50 lv.

Soups

  • 5.90 lv.
  • 7.90 lv.
  • 6.80 lv.

Main Dishes

  • 22.50 lv.

Meals on the lunch menu are available every day from 9.00 untill 12.00 pm. & while stocks last.

For questions and reservations: (+359) 899 222 444

 

Main

A SALAD AIN'T JUST A MEAL; IT'S A WAY OF LIFE.

Octopus salad with celery and cherry tomatoes

If someone makes you a salad with three or more types of lettuce, they are serious about you.

Salads

  • Burrata di bufala with rocket salad, beefsteak tomatoes and pesto 350 g 17.80 lv.
  • Caprese 350 g 14.90 lv.
  • Shopska the bulgarian traditional salad with tomato, cucumber, roasted romano pepper, spring onion, chilly pepper, feta cheese 350 g 10.50 lv.
  • Oriental fresh roasted aubergine and romano peppers, peeled tomato and feta cheese 350 g 11.50 lv.
  • Mixed tomato, cucumber, fresh roasted romano peppers, fresh cow cheese and olives 520 g 14.90 lv.
  • Mixed baby leaf salad, hard-boiled egg, cucumber and baby radishes 250 g 9.90 lv.
  • Baby spinach with quinoa, served with radishes, roasted carrots and roasted halloumi 250 g 11.90 lv.
  • Rocket salad with cherry tomatoes, avocado, pine nuts and parmesan 200 g 14.50 lv.
  • Green leaf salads with grilled goat cheese, pear, cranberries, walnuts and honey dressing 300 g 16.90 lv.
  • Chicken & bacon Caesar salad 300 g 18.60 lv.
  • Tuna salad, tinned tuna served with mixed baby leaf salad, sweetcorn, cucumber and cherry tomatoes 270 g 13.90 lv.
  • Mixed baby leaf salads with crispy squid, mango, pineapple and sweet and sour sauce 250 g 17.50 lv.
  • Iceberg lettuce with shrimps, bacon, avocado, cherry tomatoes and parmesan 350 g 18.90 lv.
  • Octopus salad with celery and cherry tomatoes 200 g 26.00 lv.
  • Roasted beetroot salad with sheep's cheese, pears and walnuts 250 g 12.50 lv.
  • Salad of earth and green apples, carrots, baby spinach and pumpkin seeds 250 g 11.50 lv.

A LOT HAPPENS OVER TEA AND APPETIZERS...

Steak tartare with pernod and truffle oil

Because friendships gets stronger over food.

Starters

  • Edamame beans 100 g 7.00 lv.
  • Tarama served with crispy bruschettas 130 g 9.90 lv.
  • Trio of appetizers homemade tarama, eggplant mousse with tahini, cheese mousse with chilly peppers and garlic 200 g 11.90 lv.
  • Bruschettas selection with avocado mousse and smoked salmon, philadelphia and prosciutto, grilled goat cheese with green fig ja 180 g 16.90 lv.
  • Hummus served with fresh vegetables 180 g 10.50 lv.
  • Spinach falafels served on hummus with fresh vegetables salad 280 g 14.90 lv.
  • Lentil balls served with vegan mayonnaise and vegetable salsa and pomegranate 280 g 13.90 lv.
  • Crispy yellow cheese bites served with mostarda sauce 200 g 15.90 lv.
  • Oven baked goat cheese, artichoke, cherry tomatoes and asparagus dish 200 g 17.90 lv.
  • Butter sauteed porchini with garlic and herbs 180 g 19.80 lv.
  • Gyoza chicken & vegetables 150 g 18.90 lv.
  • Foie gras with peach confit and marsala sauce 160 g 29.90 lv.
  • Arayes - hara, pita bread with chopped veal, chilli, yellow cheese served with tahini sause 250 g 16.90 lv.
  • Steak tartare with pernod and truffle oil 140 g 29.50 lv.
  • Salmon tartare with fennel and marrows 120 g 19.50 lv.
  • Tuna tartare 120 g 24.00 lv.
  • Sea bass ceviche with avocado, coconut milk, pepper and fresh citrus juice 150 g 21.90 lv.
  • Grilled calamari served with wasabi mayonnaise and lime 150 g 19.90 lv.
  • Crispy calamari served with wasabi mayonnaise and lime 150 g 19.90 lv.
  • Grilled octopus with oregano, olive oil, garlic and lemon 130 g 35.90 lv.
  • Tiger shrimps cooked with ginger, spinach, garlic and cherry tomatoes 200 g 27.90 lv.
  • Jamón ibérico 50 g 14.50 lv.
  • Baked parmesan with prosciutto and walnuts 120 g 19.50 lv.
  • Crispy spicy shrimps with mango sauce 130 g 17.50 lv.

PASTA IS MY ONLY GUILTY PLEASURE...

Tagliatelle with seafood

Loneliness is a foreign feeling when you’re eating pasta. It just requires so much attention. All we need is love and maybe some pasta.

 

Pasta and Risotto

  • Spaghetti bolognese 400 g 13.50 lv.
  • Spaghetti aglio olio with tender veal and tomato concasse 250 g 16.90 lv.
  • Tagliatelle with truffle sauce 340 g 13.50 lv.
  • Tagliatelle with seafood 350 g 19.50 lv.
  • Risotto with porcini and parmesan 300 g 12.90 lv.
  • Chicken risotto with spinach and porcini 300 g 17.90 lv.
  • Risotto with salmon fillet, zucchini and rocket salad 300 g 18.20 lv.
  • Teppanyaki rice with vegetables and egg 200 g 9.90 lv.
  • Teppanyaki rice with pork tenderloin 320 g 17.90 lv.
  • Spinach and ricotta ravioli in cheese sause 220 g 14.90 lv.

BURN, BABY, BURN!

Beef T-bone steak

Whether you would like to plan or confide to chance, the rich selection in our dinner menu will put a big smile on your face, after experiencing our captivating “Besa me mucho” style of cooking. Our special dishes are “kissed” by the fiery “lips” of the barbecue, as the choice of dishes prepared with Josper will satisfy even the most delicate palate. It is entirely up to you who to invite to dinner at BESO, we dedicated a special part to garnish. You can choose the perfect match in taste with your main course.

Josper

  • Salmon fillet 200 g 27.90 lv.
  • Sea bream with herbs 300 g 21.90 lv.
  • Sea bass with herbs 300 g 23.00 lv.
  • Black sea turbot cutlet 100 g 16.00 lv.
  • Chicken wings with teriyaki sauce 350 g 15.50 lv.
  • Chicken leg steak 200 g 13.50 lv.
  • Chicken fillet 200 g 13.50 lv.
  • Marinated duck fillet 250 g 39.90 lv.
  • Pork tenderloin 300 g 20.90 lv.
  • Pork neck steak 200 g 14.50 lv.
  • Pork chop 500 g 24.50 lv.
  • Pork ribs 450 g 22.00 lv.
  • Adana kebap with fresh salad 250 g 19.90 lv.
  • Beef meatballs with french fries and lyutenitsa 350 g 17.50 lv.
  • Beef fillet steak 200 g 49.00 lv.
  • Black angus ribeye steak dry ager 250 g 55.90 lv.
  • Black angus ribs sous-vide 100 g 15.00 lv.
  • Beef T-bone steak dry ager 100 г 16.00 lv.
  • Tomahawk steak 100 g 14.00 lv.
  • Grilled fresh asparagus with vinaigrette sauce 110 g 16.00 lv.
  • Grilled vegetables with vinaigrette sauce 250 g 9.90 lv.
  • Grilled zucchini 250 g 8.90 lv.
  • Grilled artichoke 120 g 13.00 lv.
  • Lamb cutlets with sautéed vegetables 400 g 35.90 lv.
  • Roasted eggplant with feta cheese and tomato concasse 350 g 13.90 lv.

MADE TO PERFECTION!

Tomahawk pork chop with kimchi sauce

When you mix good flavors, the food turns into an orchestra.

 

Special beso

  • Sea bream rolls with artichoke, sundried tomatoes and black rice 350 g 26.90 lv.
  • Fried black sea turbot cutlet 100 g 16.00 lv.
  • Teriyaki chicken with rice noodles, vegetables, edamame and asian dressing 350 g 21.50 lv.
  • Chicken burger with egg served with french fries 400 g 17.90 lv.
  • Black angus beef burger with cheddar, red onion marmalade, marinated gherkins and french fries 400 g 21.50 lv.
  • Beef bites with oregano and peppers 300 g 32.90 lv.
  • Viennese-style pork schnitzel 350 g 21.90 lv.
  • Beso pork ribs 300 g 23.90 lv.
  • Tomahawk pork chop with kimchi sauce 450 g 24.50 lv.
  • Salmon Wellington cooked in a coconut ginger sauce served with marinated fennel and carrots 350 g 32.80 lv.
  • Sea bass fillet served on sauteed spinach with cherry tomatoes and Parmesan cheese 300 g 27.50 lv.
  • Pork fillet bites with leeks and dried peppers 350 g 19.50 lv.
  • Sous vide pork knuckle served with mashed potatoes and sauteed mushrooms 700 g 23.90 lv.
  • Boer goat meat medallions on canapé of “Drob Sarma” 350 g 34.50 lv.

"THE BEST SEASONING FOR FOOD IS HUNGER." SOCRATES

Black rice with parmesan

Garnish your food with romance.

 

Side dishes

  • Homemade potatoes 200 g 7.00 lv.
  • French fries 200 g 7.00 lv.
  • French fries with cheese 250 g 8.00 lv.
  • Mashed potatoes 200 g 7.00 lv.
  • Black rice with parmesan 130 g 9.00 lv.

SWEET DREAMS ARE MADE OF THIS.

Melon parfait with white chocolate and blue cheese sauce

It’s not true that money can’t buy happiness. I mean, have you tried buying a great dessert? It’s the same thing!

Dessert

  • Cream beso with mascarpone, homemade biscuits and sour-cherry confit 140 г 9.50 lv.
  • Triple chocolate brownie 140 г 9.50 lv.
  • Cheesecake with white chocolate and wild berries sauce 140 г 9.50 lv.
  • Tiramisu 140 г 9.50 lv.
  • Chocolate combo, gluten- and sugar-free 140 г 9.50 lv.
  • Oven baked pumpkin cheesecake 140 g 9.50 lv.
  • Raspberry white chocolate Baileys Cake with pistachio & cream cheese 140 g 9.50 lv.

Main

Reserve

Wine list

A meal without wine is called breakfast.

A glass of the god's drink will be the perfect company for lunch or dinner with your loved ones. Our wine list contains dozens of fragrant ways to say "Cheers" to the unforgettable moments spent together.

 

 

GLASS OF WINE

  • GRANDE CUVÉE 1531 BRUT, SIEUR D'ARQUES, AOP CRÉMANT DE LIMOUX, FRANCE 12.00 lv.
  • SAUVIGNON BLANC, DOMAINE CASTELNAU, LANGUEDOC, FRANCE 10.00 lv.
  • SAUVIGNON BLANC & VIOGNIER, DOMAINE DE L'ARJOLLE, LANGUEDOC, FRANCE 10.00 lv.
  • SAUVIGNON BLANC, CHARDONNAY AND VIOGNIER, KAPATOVO, BULGARIA 10.00 lv.
  • ROSE SYRAH & GRENACHE, DOMAINE DE L'ARJOLLE, LANGUEDOC, FRANCE 10.00 lv.
  • ROZE GRENACHE, MOURVEDRE AND SHIRAZ, KAPATOVO, BULGARIA 10.00 lv.
  • SYRAH DOMAINE CASTELNAU, LANGUEDOC, FRANCE 10.00 lv.
  • BELLINI CIPRIANI, CIPRIANI, VENETO, ITALY 14.00 lv.
  • 14.00 lv.
  • 18.00 lv.
  • 14.00 lv.
  • 17.00 lv.

Wine improves with age – the older I get, the better I like it.

Age and glasses of wine should never be counted. 

 

BULGARIA

  • SAUVIGNON BLANC, TERRA TANGRA, THRACIAN VALLEY 45.00 lv.
  • SAUVIGNON BLANC, SILVER ANGEL, MIDALIDARE ESTATE, THRACIAN VALLEY 45.00 lv.
  • SAUVIGNON BLANC, EM, EDOARDO MIROGLIO, THRACIAN VALLEY 45.00 lv.
  • SAUVIGNON BLANC, LE PHOTOGRAPHE, MINKOV BROTHERS, THRACIAN VALLEY 45.00 lv.
  • CHARDONNAY, ANGEL'S SHARE, MIDALIDARE ESTATE, THRACIAN VALLEY 45.00 lv.
  • CHARDONNAY, EM, EDOARDO MIROGLIO, THRACIAN VALLEY 45.00 lv.
  • TRAMINER, EM, EDOARDO MIROGLIO, THRACIAN VALLEY 45.00 lv.
  • MUSCAT OTONEL, EM, EDOARDO MIROGLIO, THRACIAN VALLEY 45.00 lv.
  • SHIROKA MELNISHKA LOZA, WHITE SAND, ZLATEN ROZHEN, THE VALLEY OF STRUMA RIVER 48.00 lv.
  • SAUVIGNON BLANC & VIOGNIER, KAPATOVO, THE VALLEY OF STRUMA RIVER 55.00 lv.

ITALY

  • PINOT GRIGIO, CANTINA ZACCAGNINI, D'ABRUZZO 55.00 lv.
  • SAUVIGNON BLANC HASHTAG, FERRO 13, ALTO ADIGE, VENETO 55.00 lv.
  • SAUVIGNON BLANC PIERE, VIE DI ROMANS, FRIULI 120.00 lv.
  • TREBBIANO D'ABRUZZO, LUME, ILAURI, ABRUZZO 52.00 lv.
  • GAVI DI GAVI, TENUTA CARRETTA, PIEDMONT 55.00 lv.

FRANCE

  • SAUVIGNON BLANC, LA PETITE PERRIÈRE, LOIRE 49.00 lv.
  • CHARDONNAY, DOMAINE GAYDA, PAYS D'OC 52.00 lv.
  • CHARDONNAY BOURGOGNE, CUVÉE SAINT VINCENT, VINCENT GIRARDIN, BURGUNDY 90.00 lv.
  • CÔTÉ EST, DOMAINE LAFAGE, PAYS D'OC 55.00 lv.
  • SANCERRE, LA MERCY DIEU, DOMAINE BAILLY REVERDY, LOIRE 89.00 lv.
  • CHABLIS, JOSEPH DROUHIN DOMAINE DE VAUDON, BURGUNDY 98.00 lv.
  • CHABLIS, ENVERS DE VALMUR, DOMAINE DES MALANDES, BURGUNDY 119.00 lv.

SPAIN

  • VERDEJO, PROTOS, RUEDA 55.00 lv.
  • ALBARINO, MAR DE FRADES, RIAS BAIXAS 75.00 lv.

AUSTRIA

  • GRUNER VELTLINER, FRESH & EASY, WEINGUT LETH, NIEDERÖSTERREICH 49.00 lv.
  • RIESLING, FELS KLASSIK, WEINGUT LETH, WAGRAM 52.00 lv.
  • SAUVIGNON BLANC, FRESH & EASY, WEINGUT LETH, NIEDERÖSTERREICH 52.00 lv.

USA

  • CHARDONNAY VINTNER'S RESERVE, KENDALL-JACKSON, CALIFORNIA 79.00 lv.

NEW ZEALAND

  • SAUVIGNON BLANC, NELSON CLIFFS, MARLBOROUGH 49.00 lv.
  • SAUVIGNON BLANC, BRANCOTT ESTATE, MARLBOROUGH 52.00 lv.
  • SAUVIGNON BLANC, VILLA MARIA, MARLBOROUGH 62.00 lv.

Wine is constant proof that God loves us and wants to see us happy.

 A glass of the god's drink will be the perfect company for lunch or dinner with your loved ones. Our wine list contains dozens of fragrant ways to say "Cheers" to the unforgettable moments spent together.

BULGARIA

  • ROSE MAVRUD & SYRAH, TERRA TANGRA, THRACIAN VALLEY 45.00 lv.
  • ROSE MERLOT & CABERNET SAUVIGNON, ANGEL, ANGEL'S ESTATE, THRACIAN VALLEY 45.00 lv.
  • ROSE, EM, EDOARDO MIROGLIO, THRACIAN VALLEY 45.00 lv.
  • ROSE GRENACHE & CABERNET FRANC, LE PHOTOGRAPHE, MINKOV BROTHERS, THRACIAN VALLEY 45.00 lv.
  • ROSE, JAMAIS VU, MINKOV BROTHERS, THRACIAN VALLEY 52.00 lv.
  • ROSE GRENACHE & MOURVEDRE, KAPATOVO, THE VALLEY OF STRUMA RIVER 55.00 lv.

FRANCE

  • ROSE, GRAIN DE GLACE WINTER, VIGNERONS DE ST. TROPEZ, COTE DE PROVENCE 65.00 lv.
  • ROSE, CUVÉE TRADITION RESERVÉE , CHATEAU DU ROUET, COTE DE PROVENCE 65.00 lv.
  • ROSE, AIX, MAISON SAINT AIX, COTEAUX D'AIX, PROVENCE 75.00 lv.
  • ROSE, M, CHÂTEAU MINUTY, COTE DE PROVENCE 75.00 lv.
  • ROSE, ET OR, CHÂTEAU MINUTY, COTE DE PROVENCE 120.00 lv.

ITALY

  • PINOT GRIGIO ROSE ,TORRESELLA, VENETO 50.00 lv.

A meal without wine is like a day without sunshine.

 Wine makes every meal an occasion, every table more elegant, every day more civilized.

 

 

BULGARIA

  • MERLOT, EM, EDOARDO MIROGLIO, THRACIAN VALLEY 45.00 lv.
  • CABERNET FRANC, EM, EDOARDO MIROGLIO, THRACIAN VALLEY 45.00 lv.
  • CABERNET SAUVIGNON, MINKOV BROTHERS, THRACIAN VALLEY 45.00 lv.
  • SYRAH, LE PHOTOGRAPHE, MINKOV BROTHERS, THRACIAN VALLEY 45.00 lv.
  • SHIRAZ RESERVE, KAPATOVO, THE VALLEY OF STRUMA RIVER 77.00 lv.
  • MAVRUD, EM, EDOARDO MIROGLIO, THRACIAN VALLEY 45.00 lv.
  • MAVRUD, VINICA, ZAGREUS, THRACIAN VALLEY 59.00 lv.
  • MERLOT & SYRAH, ANGEL, ANGEL'S ESTATE, THRACIAN VALLEY 45.00 lv.
  • MERLOT & CABERNET FRANC, MIDALIDARE ESTATE, THRACIAN VALLEY 45.00 lv.
  • SHIRAZ, PRIMITIVO & PETIT VERDOT, KAPATOVO, THE VALLEY OF STRUMA RIVER 55.00 lv.
  • CABERNET FRANC & CABERNET SAUVIGNON & MERLOT, OAK TREE, MINKOV BROTHERS, THRACIAN VALLEY 75.00 lv.

ITALY

  • SANGAETANO PRIMITIVO DI MANDURIA DOP, CANTINE DUE PALME, PUGLIA 55.00 lv.
  • MONTEPULCIANO D'ABRUZZO, BAJO, ILAURI, ABRUZZO 55.00 lv.
  • LE VOLTE DELL ORNELLAIA IGT, TOSCANA 98.00 lv.
  • BARBARESCO, GIUSEPPE CORTESE, PIEDMONT 120.00 lv.
  • AMARONE DELLA VALPOLICELLA DOCG, ZENATO, VENETO 160.00 lv.

FRANCE

  • CABERNET FRANC, FUMÉ ROUGE, DOMAINE DE L'ARJOLLE, LANGUEDOC 55.00 lv.
  • LA CÔTE, CHÂTEAU LA NÉGLY, LANGUEDOC 62.00 lv.
  • PINOT NOIR BOURGOGNE, CUVÉE SAINT VINCENT, VINCENT GIRARDIN, BURGUNDY 110.00 lv.
  • ALAIN JAUME, DOMAINE GRAND VENEUR CHÂTEAUNEUF-DU-PAPE LES ORIGINES, RHONE 149.00 lv.

SPAIN

  • TEMPRANILLO, CAMPO VIEJO, RIOJA 52.00 lv.
  • TEMPRANILLO, ROBLE, PROTOS, RIBERA DEL DUERO 55.00 lv.

USA

  • PINOT NOIR VINTNER'S RESERVE, KENDALL-JACKSON, CALIFORNIA 82.00 lv.

Wine is the most civilized thing in the world.

Drinking good wine with good food in good company is one of life’s most civilized pleasures.

CHAMPAGNE AND SPARKLING WINES 750 ML.

  • MUMM CORDON ROUGE BRUT, MAISON MUMM, CHAMPAGNE, FRANCE 150.00 lv.
  • MUMM CORDON ROSE, MAISON MUMM, CHAMPAGNE, FRANCE 170.00 lv.
  • GRANDE CUVÉE 1531 BRUT, SIEUR D'ARQUES, AOP CRÉMANT DE LIMOUX, FRANCE 55.00 lv.
  • PROSECCO EXTRA DRY DOC, VALDO, TREVISO, ITALY 52.00 lv.
  • PROSECCO CAJ, COL DEI FRANCHI, VENETO, ITALY 55.00 lv.
  • ROSE PINOT NOIR BRUT EM, EDOARDO MIROGLIO, THRACIAN VALLEY 59.00 lv.
  • BELLINI CIPRIANI, CIPRIANI, VENETO, ITALY 55.00 lv.

Wine list

Reserve

BESO Bites

There is no better reward for hard work than good food!

Parmesan cheese with honey & truffle; Bruschetta with jamon & cherry tomatoes; Grilled octopus with marinated vegetables

Food is always more satisfying after a day’s hard work!

BESO Bites

  • SET 1 15.90 lv.
  • SET 2 14.50 lv.
  • SET 3 14.90 lv.
  • Jamón ibérico 50 g 14.50 lv.
  • Glass of wine Grande Cuvée 1531 Brut, Sieur D’arques, Aop Crémant De Limoux, France 12.00 lv.
  • Glass of wine Sauvignon Blanc, Domaine Castelnau, Languedoc, France 10.00 lv.
  • Glass of wine Sauvignon Blanc & Viognier, Domaine De L'arjolle, Languedoc, France 10.00 lv.
  • Glass of wine Sauvignon Blanc, Chardonnay And Viognier, Kapatovo, Bulgaria 10.00 lv.
  • Glass of wine Syrah Domaine Castelnau, Languedoc, France 10.00 lv.
  • Glass of wine Rose Syrah & Grenache, Domaine De L'arjolle, Languedoc, France 10.00 lv.
  • Glass of wine Roze Grenache, Mourvedre And Shiraz, Kapatovo, Bulgaria 10.00 lv.
  • Glass of wine Bellini Cipriani, Cipriani, Veneto, Italy 14.00 lv.

BESO Bites

Reserve