Lunch menu for thursday
Menu Radio Reserve

Menu

Breakfast Lunch Main Wine list Taste of BESO

Fierce battles on the culinary arena are fought for a more exotic, more artistic and strikingly attractive presentation of each dish. The entire menu range contains colours from all over the world. Following the contemporary trends is the daily routine, which develops the vision of each Chef, putting him in the spotlight.

The kitchen is a stage and the audience is the judge, whose applause we all look forward to, while preparing and serving the food. We put passion, inspiration and talent in every dish we offer at BESO.

We speak of our menu as fusion, but it is so much more. It is the magic we create and aspire to enchant you with. This is the fairy-tale we narrate every day to satisfy even the finest whim. Business lunch, romantic dinner, time with the loved ones, a crazy party or a drink with friends, we are here to leave unforgettable memories, a plethora of emotions and a feast of tastes.

We thrive in innovation. We put a special attention to the Josper techniques. The elegant combination of grill and oven creates a new kind of sensation to the food we serve you. Sous Vide cooking sounds nothing short of exotic. The method is widely recognized as one of the healthiest ways for food preparation. It preserves the nutritional properties of the products and protects the food from the effects of high temperatures, which affect the colour, aroma, taste and weight of the ingredients.

Highest quality requires dedication, and you are our reason to tirelessly add a pinch of stardust to your day!

Breakfast

"ALL HAPPINESS DEPENDS ON A LEISURELY BREAKFAST." JOHN GUNTHER

Eggs Benedict with Prague ham

"I have long maintained that each of us has three chances a day to be happy: Breakfast, lunch, and dinner."

 

Elin Hilderbrand

BREAKFAST

  • Breakfast of the day Ask the waiter 9.50 lv.
  • Healthy breakfast served with low fat yoghurt, fresh fruits, nuts, muesli crunch & maple syrup 16.40 lv.
  • Eggs Benedict with Prague ham 15.50 lv.
  • Eggs Benedict with smoked salmon 17.60 lv.
  • Multigrain bread with: Avocado and boiled egg; Avocado and smoked salmon; Prosciutto and Philadelphia cheese; 18.50 lv.
  • Omelette with spinach & cheese served with tomatoes and cucumbers 10.50 lv.
  • Scrambled eggs with grilled bacon served with tomatoes and cucumbers 10.90 lv.
  • Ciabatta oven baked with cheese and salami of your choice served with tomatoes and cucumbers 13.80 lv.

Breakfast

Reserve

Lunch menu

Salads

  • 9.90 lv.
  • 11.90 lv.

Soups

  • 7.00 lv.
  • 8.90 lv.
  • 9.90 lv.

Main Dishes

  • 9.90 lv.
  • 12.90 lv.
  • 13.90 lv.
  • 16.50 lv.
  • 16.90 lv.

Dessert

  • 8.90 lv.

Meals on the lunch menu are available every day from 9.00 untill 12.00 pm. & while stocks last.

For questions and reservations: (+359) 899 222 444

 

Main

A SALAD AIN'T JUST A MEAL; IT'S A WAY OF LIFE.

Octopus salad with celery and cherry tomatoes

If someone makes you a salad with three or more types of lettuce, they are serious about you.

Salads

  • Shopska the bulgarian traditional salad with tomato, cucumber, roasted romano pepper, spring onion, chilly pepper, feta cheese 350 g 13.50 lv.
  • Mixed baby leaf salad, hard-boiled egg, cucumber and baby radishes 250 g 12.50 lv.
  • Arugula salad with shrimp and avocado, cherry tomato, cucumber and parmesan 280 g 23.00 lv.
  • Green leaf salads with grilled goat cheese, pear, cranberries, walnuts and honey dressing 300 g 19.50 lv.
  • Chicken & bacon Caesar salad 300 g 20.50 lv.
  • Tuna salad, tinned tuna served with mixed baby leaf salad, sweetcorn, cucumber and cherry tomatoes 270 g 16.90 lv.
  • Mixed baby leaf salads with crispy squid, mango, pineapple and sweet and sour sauce 250 g 21.00 lv.
  • Octopus salad with celery and cherry tomatoes 200 g 29.00 lv.
  • Vitamin salad with baby spinach, pear, red beet, carrots and roasted walnuts 300 g 13.90 lv.
  • Garden tomato salad with fresh cheese, peppers baked in a josper, eggplant mousse and taggiasca 350 g 16.20 lv.
  • Buffalo mozzarella salad with pink tomato, cherry тomatoes, arugula, olives, roasted hazelnuts and basil pesto 350 g 22.00 lv.
  • Farmer's katuk- mash with roasted vegetables - pickled pepper, carrot, zucchini, eggplant and tomato 300 g 13.90 lv.
  • Bulgur tabbouleh cooked with mint and Lemon sumac dressing 200 g 14.50 lv.

A LOT HAPPENS OVER TEA AND APPETIZERS...

Steak tartare with pernod and truffle oil

Because friendships gets stronger over food.

Starters

  • Edamame beans 100 g 8.90 lv.
  • Tarama served with crispy bruschettas 130 g 10.90 lv.
  • Trio of appetizers homemade tarama, eggplant mousse with tahini, cheese mousse with chilly peppers and garlic 200 g 13.90 lv.
  • Hummus served with fresh vegetables 180 g 12.90 lv.
  • Lentil balls served with vegan mayonnaise and vegetable salsa and pomegranate 280 g 16.80 lv.
  • Crispy yellow cheese bites served with mostarda sauce 200 g 17.50 lv.
  • Baked goat cheese on eggplant with asparagus аnd tomato ragù 250 g 19.90 lv.
  • Butter sauteed porchini with garlic and herbs 180 g 19.90 lv.
  • Quesadilla with chicken, crispy tortilla with chicken fillet, vegetable salsa, philadelphia cream cheese and smoked scamorza 280 g 18.90 lv.
  • Salmon tartare with avocado, capers, zucchini and philadelphia cream cheese 130 g 25.00 lv.
  • Steak tartare with pernod and truffle oil 140 g 32.90 lv.
  • Grilled calamari served with wasabi mayonnaise and lime 150 g 25.80 lv.
  • Crispy calamari served with wasabi mayonnaise and lime 150 g 25.80 lv.
  • Grilled octopus with oregano, olive oil, garlic and lemon 130 g 39.90 lv.
  • Mediterranean style tiger shrimps 160 g 29.00 lv.
  • Bruschettas selection with avocado mousse and smoked salmon, philadelphia cream cheese and prosciutto, grilled goat cheese with 180 g 19.90 lv.

PASTA IS MY ONLY GUILTY PLEASURE...

Tagliatelle with seafood

Loneliness is a foreign feeling when you’re eating pasta. It just requires so much attention. All we need is love and maybe some pasta.

 

Pasta and Risotto

  • Tagliatelle bolognese 400 g 18.20 lv.
  • Tagliatelle with truffle sauce 350 g 16.90 lv.
  • Tagliatelle with seafood and tomato sauce 350 g 27.90 lv.
  • Risotto with porcini and parmesan 300 g 17.50 lv.
  • Chicken risotto with spinach and porcini 300 g 21.60 lv.
  • Risotto with veal tenderloin, asparagus, Scamorza and parmesan 300 g 26.50 lv.
  • Teppanyaki rice with vegetables and egg 200 g 12.00 lv.
  • Teppanyaki rice with pork tenderloin 320 g 22.50 lv.
  • Ravioli with spinach & ricotta served with fine passata with tomato and parmesan 300 g 15.90 lv.

BURN, BABY, BURN!

Beef T-bone steak

Whether you would like to plan or confide to chance, the rich selection in our dinner menu will put a big smile on your face, after experiencing our captivating “Besa me mucho” style of cooking. Our special dishes are “kissed” by the fiery “lips” of the barbecue, as the choice of dishes prepared with Josper will satisfy even the most delicate palate. It is entirely up to you who to invite to dinner at BESO, we dedicated a special part to garnish. You can choose the perfect match in taste with your main course.

Josper

  • Salmon fillet 200 g 36.00 lv.
  • Sea bream with herbs 300 g 25.90 lv.
  • Sea bass with herbs 300 g 28.50 lv.
  • Black sea turbot cutlet 100 g 19.00 lv.
  • Chicken wings with teriyaki sauce 350 g 19.50 lv.
  • Chicken leg steak 200 g 15.90 lv.
  • Chicken fillet 200 g 16.90 lv.
  • Pork tenderloin 300 g 26.90 lv.
  • Pork neck steak 200 g 18.90 lv.
  • Pork chop 500 g 29.00 lv.
  • Pork ribs 450 g 29.90 lv.
  • Adana kebap with fresh salad 250 g 23.90 lv.
  • Beef meatballs with french fries and lyutenitsa 350 g 23.90 lv.
  • Beef fillet steak 200 g 59.90 lv.
  • Black angus ribeye steak r 250 g 75.00 lv.
  • Black angus ribs sous-vide 100 g 18.00 lv.
  • Beef T-bone steak dry ager 100 г 17.00 lv.
  • Tomahawk steak dry ager 100 g 17.00 lv.
  • Grilled fresh asparagus with vinaigrette sauce 110 g 18.90 lv.
  • Grilled vegetables with vinaigrette sauce 250 g 12.90 lv.
  • Lamb cutlets with sautéed vegetables 400 g 45.90 lv.
  • Turkey leg steak with butter and herbs 250 g 17.90 lv.
  • Ribeye steak on the bone dry ager 100 g 17.00 lv.
  • Smoked pig ears with kimchi sauce served with spicy сheese mousse 200 g 19.90 lv.

MADE TO PERFECTION!

Tomahawk pork chop with kimchi sauce

When you mix good flavors, the food turns into an orchestra.

 

Special beso

  • Sea bass fillet served with sautéed sea asparagus with butter and garlic 280 g 34.90 lv.
  • Fried black sea turbot cutlet 100 g 19.00 lv.
  • Teriyaki chicken with rice noodles, vegetables, edamame and asian dressing 350 g 25.90 lv.
  • Black angus beef burger with cheddar, red onion marmalade, marinated gherkins and french fries 400 g 28.90 lv.
  • Viennese-style pork schnitzel 350 g 26.90 lv.
  • Beso pork ribs 300 g 31.90 lv.
  • Nile perch fillet on warm cherry tomato salad, аsparagus and arugula pesto 300 g 28.90 lv.

"THE BEST SEASONING FOR FOOD IS HUNGER." SOCRATES

Black rice with parmesan

Garnish your food with romance.

 

Side dishes

  • Homemade potatoes 200 g 9.00 lv.
  • French fries 200 g 9.00 lv.
  • French fries with cheese 250 g 10.00 lv.
  • Mashed potatoes 200 g 9.00 lv.
  • Black rice with parmesan 130 g 9.90 lv.

SWEET DREAMS ARE MADE OF THIS.

Melon parfait with white chocolate and blue cheese sauce

It’s not true that money can’t buy happiness. I mean, have you tried buying a great dessert? It’s the same thing!

Dessert

  • Cream beso with mascarpone, homemade biscuits and sour-cherry confit 140 г 12.00 lv.
  • Triple chocolate brownie 140 г 13.00 lv.
  • Cheesecake with white chocolate and wild berries sauce 140 г 13.00 lv.
  • Tiramisu 140 г 14.50 lv.
  • Chocolate combo, gluten- and sugar-free 140 г 12.90 lv.
  • Orange parfait with coconut chips 140 g 14.50 lv.
  • Vegan cake with chocolate and chia, gluten and sugar-free with almond milk, coconut butter, hazelnut, dried fruit 140 g 14.00 lv.

Main

Reserve

Wine list

A meal without wine is called breakfast.

A glass of the god's drink will be the perfect company for lunch or dinner with your loved ones. Our wine list contains dozens of fragrant ways to say "Cheers" to the unforgettable moments spent together.

 

 

GLASS OF WINE

  • SAUVIGNON BLANC, VILLA MARIA, MARLBOROUGH, NEW ZEALAND 14.00 lv.
  • CHABLIS, DOMAINE BERNARD DEFAIX, BURGUNDY, FRANCE 18.00 lv.
  • SAUVIGNON BLANC, DOC CARSO, CASTELVECCHIO, FRIULI, ITALY 14.00 lv.
  • ROSE CINSAULT, BLEU DE MER, COTE DE PROVENCE 17.00 lv.
  • MILLESIMATO BRUT, BOTTEGA, VENETO, ITALY 10.00 lv.
  • KAPATOVO, BULGARIA, sauvignon blanc, chardonnay and viognier 9.00 lv.
  • ROZE, KAPATOVO, BULGARIA, grenache, mourvedre and shiraz 9.00 lv.
  • KAPATOVO, BULGARIA, shiraz, marselan, mourvedre and petit verdot 9.00 lv.

Wine improves with age – the older I get, the better I like it.

Age and glasses of wine should never be counted. 

 

BULGARIA

  • SAUVIGNON BLANC, TSAREV BROD, DANUBE PLAIN 49.00 lv.
  • CHARDONNAY NIKOLAEVO, ROSSIDI WINERY, THRACIAN VALLEY 49.00 lv.
  • CHARDONNAY MONOGRAM, VILLA YUSTINA, THRACIAN VALLEY 65.00 lv.
  • MUSCAT OTONEL EM, EDOARDO MIROGLIO, THRACIAN VALLEY 49.00 lv.
  • RIESLING AMBER HARVEST, TSAREV BROD, DANUBE PLAIN 57.00 lv.
  • GEWURZTRAMINER NIKOLAEVO, ROSSIDI WINERY, THRACIAN VALLEY 49.00 lv.
  • SAUVIGNON BLANC & SEMILLON 4 SEASONS SUMMER, VILLA YUSTINA, THRACIAN VALLEY 49.00 lv.
  • SAUVIGNON BLANC & VIOGNIER, KAPATOVO, THE VALLEY OF STRUMA RIVER 55.00 lv.

GREECE

  • XINOMAVRO & MALAGOUZIA ATMA WHITE, THYMIOPOULOS VINEYARDS, NAOUSSA 55.00 lv.
  • ASSYRTIKO THE NORTH, KIR-YIANNI, FLORINA 59.00 lv.

ITALY

  • PINOT GRIGIO, CANTINA ZACCAGNINI, D'ABRUZZO 60.00 lv.
  • PINOT GRIGIO, CANTINA TRAMIN KELLEREI, ALTO ADIGE 67.00 lv.
  • SAUVIGNON BLANC, DOC CARSO, CASTELVECCHIO, FRIULI 61.00 lv.
  • SAUVIGNON BLANC, ABBAZIA DI NOVACELLA, ALTO ADIGE 79.00 lv.
  • SAUVIGNON BLANC, LIVIO FELLUGA, FRIULI 120.00 lv.
  • CHARDONNAY BRAMITO DELLA SALA, MARCHESI ANTINORI, UMBRIA 99.00 lv.
  • VERMENTINO, MARCHESI MAZZEI, BELGUARDO, TOSCANA 69.00 lv.
  • VERDECA SALENTO IGT ALICE, PRODUTTORI DI MANDURIA, PUGLIA 55.00 lv.
  • MULLER THURGAU, TRENTINO DOC, CANTINA LA-VIS, ALTO ADIGE 55.00 lv.
  • GAVI DI GAVI, TENUTA CARRETTA, PIEDMONT 59.00 lv.
  • SAUVIGNON BLANC, TENIMENTI CIVA, FRIULI COLLI 66.00 lv.
  • ZENATO PINOT GRIGIO DELLE VENEZIE 58.00 lv.

FRANCE

  • VIOGNIER, LE PARADOU, RHONE VALLEY 49.00 lv.
  • VERMENTINO ROLLE, LE PARADOU, RHONE VALLEY 49.00 lv.
  • SANCERRE BLANC, DOMAINE VACHERON, SANCERRE 140.00 lv.
  • CHABLIS, BERNARD DEFAIX, BURGUNDY 99.00 lv.
  • CHARDONNAY BOURGOGNE, CUVÉE SAINT VINCENT, VINCENT GIRARDIN, BURGUNDY 98.00 lv.
  • CHARDONNAY PULIGNY-MONTRACHET, PERNOT-BELICARD, BURGUNDY 230.00 lv.
  • SAUVIGNON BLANC M DE MINUTY BLANC 90.00 lv.

SPAIN

  • VINA ESMERALDA, FAMILIA TORRES, CATALUNYA, gewűrztraminer & mosacatel 52.00 lv.
  • VERDEJO CELESTE, FAMILIA TORRES, RUEDA 55.00 lv.
  • ALBARINO PAZO DAS BRUXAS, FAMILIA TORRES, RIAS BAIXAS 75.00 lv.
  • ALBARINO MAR DE FRADES 80.00 lv.

AUSTRIA & GERMANY

  • GRUNER VELTLINER FRESH & EASY, WEINGUT LETH, NIEDERÖSTERREICH, AUSTRIA 55.00 lv.
  • RIESLING HESSENSTEIN, PRINZ VON HESSEN, RHEINGAU, GERMANY 58.00 lv.
  • RIESLING KABINETT, MARTIN MŰLLEN, MOSEL, GERMANY 79.00 lv.

NEW ZELAND

  • SAUVIGNON BLANC, GIESEN ESTATE, MARLBOROUGH 57.00 lv.
  • SAUVIGNON BLANC, VILLA MARIA, MARLBOROUGH 62.00 lv.

Wine is constant proof that God loves us and wants to see us happy.

 A glass of the god's drink will be the perfect company for lunch or dinner with your loved ones. Our wine list contains dozens of fragrant ways to say "Cheers" to the unforgettable moments spent together.

BULGARIA

  • ROSE DE PINOT NIKOLAEVO, ROSSIDI WINERY, THRACIAN VALLEY 49.00 lv.
  • ROSÉ DE PINOT, TSAREV BROD, DANUBE PLAIN 49.00 lv.
  • ROSE RUBIN 4 SEASONS AUTUMN, VILLA YUSTINA, THRACIAN VALLEY 49.00 lv.
  • ROSE LE PHOTOGRAPHE, MINKOV BROTHERS, THRACIAN VALLEY, grenache & cabernet franc 49.00 lv.
  • ROSE, KAPATOVO, THE VALLEY OF STRUMA RIVER, grenache & mourvedre 55.00 lv.
  • ROSE APLAUZ, VILLA MELNIK, MELNIK, broad-leaved melnik & mavrud 52.00 lv.

FRANCE

  • ROSE CINSAULT, BLEU DE MER, COTE DE PROVENCE 62.00 lv.
  • ROSE THE PALE, CHATEUA D'ESCLANS, COTE DE PROVENCE, grenache, cinsault, syrah & rolle 68.00 lv.
  • ROSE M CHÂTEAU MINUTY, COTE DE PROVENCE, grenache, cinsault, syrah, tibouren 75.00 lv.
  • ROSE LAMPE DE MEDUSE CRU CLASSE, SAINTE ROSELINE, COTE DE PROVENCE, grenache, cinsault, mourvèdre & syrah 89.00 lv.
  • ROSE WHISPERING ANGEL, CHATEUA D'ESCLANS, COTE DE PROVENCE, grenache, cinsault & rolle 89.00 lv.
  • ROSE, MIRAVAL, COTE DE PROVENCE, cinsault, grenache, rolle & syrah 120.00 lv.

ITALY

  • ROSE, LIVIO FELLUGA, FRIULI, merlot & pinot nero 85.00 lv.

A meal without wine is like a day without sunshine.

 Wine makes every meal an occasion, every table more elegant, every day more civilized.

 

 

BULGARIA

  • SYRAH LE PHOTOGRAPHE, MINKOV BROTHERS, THRACIAN VALLEY 49.00 lv.
  • SYRAH NIKOLAEVO, ROSSIDI WINERY, THRACIAN VALLEY 57.00 lv.
  • PINOT NOIR 4 SEASONS AUTUMN, VILLA YUSTINA, THRACIAN VALLEY 49.00 lv.
  • CABERNET SAUVIGNON APLAUZ, VILLA MELNIK, MELNIK 57.00 lv.
  • CABERNET FRANC ISTAR, BONONIA ESTATE, DANUBIAN PLAIN 55.00 lv.
  • MAVRUD NIKOLAEVO, ROSSIDI WINERY, THRACIAN VALLEY 58.00 lv.
  • MAVRUD APLAUZ, VILLA MELNIK, MELNIK 57.00 lv.
  • GAMZA, BONONIA ESTATE, DANUBIAN PLAIN 59.00 lv.
  • BERGULE, VILLA MELNIK, MELNIK, cabernet sauvignon, merlot, syrah & melnik 55 45.00 lv.
  • KAPATOVO, THE VALLEY OF STRUMA RIVER, shiraz, primitivo & petit verdot 59.00 lv.
  • ISTAR, BONONIA ESTATE, DANUBIAN PLAIN, cabernet sauvignon & cabernet franc 56.00 lv.
  • MONOGRAM, VILLA YUSTINA, THRACIAN VALLEY, mavrud & rubin 68.00 lv.
  • FAMILY TREE, VILLA MELNIK, MELNIK, broad-leaved melnik, melnik 55, melnik 1300 jubilee, ruen, melnik 82 & melnik rubin 79.00 lv.
  • OAK TREE, MINKOV BROTHERS, THRACIAN VALLEY, cabernet franc, cabernet sauvignon & merlot 79.00 lv.

ITALY

  • PRIMITIVO DI MANDURIA, LIRICA, PRODUTTORI DI MANDURIA 65.00 lv.
  • PINOT NЕRO “BUCHHOLZ”, CASTELFEDER, ALTO ADIGE 85.00 lv.
  • CHIANTI CLASSICO VOLPAIA, CASTELLO DI VOLPAIA, TOSCANA 89.00 lv.
  • BAROLO DEL COMMUNE DI SERRALUNGA D'ALBA DOCG, PAOLO MANZONE, BAROLO DOCG 149.00 lv.
  • BARBARESCO GARASSINO DOCG, TENUTA CARRETTA, PIEDMONT 130.00 lv.
  • VILLA ANTINORI ROSSO, MARCHESI ANTINORI, TOSCANA IGT, sangiovese, cabernet sauvignon, merlot & syrah 89.00 lv.
  • LE VOLTE DELL ORNELLAIA IGT, TOSCANA, merlot, sangiovese, cabernet sauvignon 98.00 lv.
  • AMARONE DELLA VALPOLICELLA DOCG, ZENATO, VENETO 199.00 lv.

FRANCE

  • PINOT NOIR, BERNARD DEFAIX, BURGUNDY 88.00 lv.
  • RESERVE CÔTES DU RHÔNE ROUGE, FAMILLE PERRIN, AOC CÔTES DU RHÔNE grenache, mourvèdre & syrah 62.00 lv.
  • LA CLEF DE VOUTE, VIGNOBLES MOREAU, SAINT-ÉMILION, merlot, petit verdot, cabernet sauvignon, cabernet franc, malbec 129.00 lv.
  • GRENACHE CHÂTEAUNEUF-DU-PAPE, DOMAINE BOIS DE BOURSAN, RHONE 159.00 lv.

SPAIN

  • TEMPRANILLO, ALTOS IBERICOS CRIANZA, FAMILIA TORRES, RIOJA 62.00 lv.

CHILE

  • CARMENERE, MONTES ALPHA, COLCHAGUA 85.00 lv.
  • SYRAH, MONTES ALPHA, COLCHAGUA 85.00 lv.

Wine is the most civilized thing in the world.

Drinking good wine with good food in good company is one of life’s most civilized pleasures.

CHAMPAGNE AND SPARKLING WINES 750 ML.

  • MILLESIMATO BRUT, BOTTEGA, VENETO, ITALY 52.00 lv.
  • CAVA BRUT, VILLA CONCHI SELECCION, CATALUNYA, SPAIN 49.00 lv.
  • PIPER-HEIDSIECK CUVÉE BRUT, CHAMPAGNE, FRANCE 160.00 lv.
  • ROSE PIPER-HEIDSIECK BRUT, CHAMPAGNE, FRANCE 185.00 lv.

CHAMPAGNE AND SPARKLING WINES 750 ML.

  • TAITTINGER BRUT RESERVE, CHAMPAGNE, FRANCE 250.00 lv.

Wine list

Reserve

Taste of BESO

Life is Better, When We're Together

Life is short, and it is up to you to make it sweet.

 

Sarah Louise Delany

Taste of BESO

  • FISH SET 1300 g Arugula Salad with shrimps & avocado; Tarama; Salmon Tartare; Tagliatelle with seafood; Orange parfait with coconut chips; 94.00 lv.
  • SET JOSPER 1550 g Milk Braised pork chop; Beef meatballs; Chicken leg steak; Grilled vegetables; Homemade potatoes; 85.90 lv.
  • VEGETARIAN SET 1200 g Vitamin salad; Hummus; Lentil Balls; Ravioli with spinach & ricotta; Vegan cake with chocolate & chia; 64.90 lv.
  • BESO SET 1140 g Buffalo Mozzarella with pink tomato; Trio appetizers; Pork ribs; Mashed potatoes; Tiramisu; 86.00 lv.

Seasonal offers

  • Black sea mussels salad with red onion and peppers 300 g 11.50 lv.
  • Black sea mussels with white wine and fresh citrus fruits 550 g 16.90 lv.
  • Crispy Brie cheese served with homemade chutney 200 g 17.90 lv.
  • Fried zucchini with yogurt sauce 250 g 13.90 lv.
  • Fried gavros fish with aioli sauce & lemon 250 g 15.90 lv.
  • Mascarpone mousse with fresh strawberries 180 g 14.50 lv.
  • Seeds free watermelon 700 g 24.50 lv.

Taste of BESO

Reserve