Lunch menu for thursday
Menu Radio Reserve

Brunch in Sofia

Brunch

BRUNCH

  • English breakfast 350 g 23.90 lv.
  • Eggs benedict with smoked salmon and spinach 350 g 18.00 lv.
  • Eggs benedict with bacon & spinach 350 g 17.90 lv.
  • Omelette with spinach and cheese served with tomatoes & cucumbers 280 g 12.90 lv.
  • Scrambled eggs with horsemeat sausage served with whole grain bread and fresh salad 350 g 16.90 lv.
  • Garden tomato salad with fresh cheese, baked peppers, eggplant mousse and taggiasca olives 350 g 16.20 lv.
  • Caesar salad with bacon and chicken 300 g 20.50 lv.
  • Protein toast with avocado & poached egg /protein bread, avocado & tomato dip, egg, iceberg lettuce and cherry tomatoes/ 350 g 21.90 lv.
  • Cuban sandwich with pulled pork /pork shoulder, farm cheese, dijon mustard, chimichurri sauce & green salads/ 400 g 21.00 lv.
  • Black angus beef burger cheddar cheese, red onion marmalade, pickled cucumbers, burger sauce & french fries 400 g 28.90 lv.
  • Burrito with chicken fille /tortilla bred with marinated chicken, philadelphia cheese, smoked scamorza, iceberg lettuce & frenc 350 g 23.90 lv.
  • Traditional bulgarian “banitsa“ with beef meat & served katuk with spinach 300 g 21.50 lv.
  • Cheese and salami platter 350 g 36.90 lv.

Soups

  • Tarator /traditional bulgarian yoghurt soup with cucumbers, walnuts and dill/ 300 ml 7.00 lv.
  • Soup of the day 300 ml 9.00 lv.

JOSPER

  • Salmon fillet 200 g 36.00 lv.
  • Sea bass with herbs 300 28.50 lv.
  • Chicken fillet 200 g 16.90 lv.
  • Turkey steak with butter and herbs 250 g 17.90 lv.
  • Pork tenderloin 300 g 26.90 lv.
  • Pork chop 500 g 29.00 lv.
  • Beef meatballs served with french fries & lutenitsa 350 g 23.90 lv.
  • Black angus ribeye steak 250 g 75.00 lv.
  • Grilled asparagus with olive oil & balsamic vinegar 110 g 18.90 lv.
  • Grilled vegetables with vinaigrette 250 g 12.90 lv.
  • Homemade potatoes 200 g 9.00 lv.
  • French fries 200 g 9.00 lv.
  • Black rise with parmesan 130 g 9.90 lv.

Desserts

  • Waffles served with season fruits & mascarpone 350 g 14.90 lv.
  • Pancakes served with chocolate, homemade forest fruit jam or honey and walnuts 350 g 13.90 lv.
  • Season fruits platter 1000 g 25.00 lv.

Sparkling wine

  • Prosecco valdo cuvée i magredi extra dry 125 ml 12.00 lv.
  • Rose prosecco valdo marca oro brut 125 ml 12.00 lv.