If you're someone who enjoys good food and quality wine, the ribeye steak at BESO Bar and Dinner is exactly what you should try. This classic combination brings together the rich, intense flavor of ribeye steak with the unique notes of a well-selected wine. Whether you're planning a romantic dinner for two or gathering with friends for a special evening, ribeye steak paired with wine is suitable for any occasion. In this article, we will explore why this combination is so popular and how to choose the right seasonings and wine to impress your loved ones and friends.
Where does the steak and wine combination come from?
Ribeye steak is the ideal partner for red wines. For centuries, wine has been paired with meat, not only because water in the past wasn’t always safe to drink, but also because meat and wine were an essential part of the lavish feasts of kings and queens. Aside from being served as a drink with the main course, wine is also used in the preparation of beef ribeye steak, for example. The tannin in it makes the meat tender and juicy, while its flavors enhance those of the steak.
What seasonings to use when preparing ribeye steak?
Although the meat itself is highly flavorful, the right choice of seasonings can highlight and enhance its natural flavors. Here we will explore the best seasonings that pair perfectly with ribeye steak.
Salt and black pepper
When it comes to seasonings, sometimes less is more. Salt and black pepper are a classic that never gets old. Salt not only flavors the meat but also helps it develop that delicious, crispy crust we all love. Black pepper, on the other hand, adds a slightly spicy note that perfectly complements the taste of the steak. This classic combination allows the natural flavor of the meat to shine without being overpowered by too many aromas.
Rosemary and thyme
If you want to add a bit more character to your steak, rosemary and thyme are excellent choices. Rosemary, with its strong and fresh aroma, adds a slightly piney sensation that pairs well with beef, while thyme contributes a delicate earthy flavor. The combination of these two herbs creates a taste particularly suited for grilling or pan-searing ribeye steak.
What wine should we choose?
Not every wine is equally suitable. To make your dinner truly special, you need to choose a wine with deep aromas and rich flavor. Cabernet Sauvignon, Merlot, and Syrah are among the best options. Their tannins and fruity notes perfectly match the meat, balancing the flavors.
Recipes and Suggestions in the Style of BESO Bar & Dinner
At BESO Bar & Dinner, we strive to offer the best to our customers. The ribeye steak is one of our main dishes – we prepare it using the modern Josper technology, which preserves all the juices and aromas of the meat. On our menu, you’ll find ribeye steak paired with a variety of sides and wines selected specifically to complement the taste of the dish. At BESO Bar & Dinner, we believe that every dish should be made with attention to detail so that our guests will want to come back again.
Dry-Aged Meat Delicacies from BESO Bar & Dinner
At BESO Bar & Dinner, we prioritize high quality when it comes to the preparation of our products. The dry-aged meat we offer undergoes a careful aging process in a specially equipped Dry Age chamber. This process, which can last from several weeks to months, allows the meat to develop a deeper and more intense flavor while maintaining its tenderness and juiciness.
The Dry Age technique involves controlling factors like temperature and humidity, ensuring the meat reaches the perfect condition for consumption. The result is a product that offers richer and more concentrated flavors, which we highly value at BESO Bar & Dinner. Dry-aged meat is the ideal choice for those seeking something special and unique on our menu.