Updated on 07.07.2025
In the world of culinary arts, Josper Grill technology has become the preferred choice for restaurants aiming to serve dishes with an authentic smoky flavor and perfect texture. In Sofia, Josper Grill is an integral part of premium restaurants like BESO Bar & Dinner, where high-quality meats, seafood, and vegetables are prepared in a distinctive and refined way. But what exactly makes the Josper Grill so special? Why do chefs choose this technology, and what types of dishes can be prepared with it? This article will walk you through everything you need to know about Josper.
The History of Josper Grill
Josper was founded in 1969 by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona. By combining innovation with tradition, the company became a legend in the world of charcoal cooking. With over 40,000 clients worldwide, Josper has earned the trust of demanding chefs who strive for the highest quality in charcoal grilling. The company continues to evolve, driven by a passion for gastronomy and a commitment to culinary innovation.
What Is Josper Grill Technology?
The Josper Grill is a hybrid between a grill and an oven that uses charcoal as its heat source. It’s designed to reach extremely high temperatures—up to 350°C (660°F)—which allows food to cook quickly while remaining juicy inside and gaining a crispy, appetizing outer crust. Its unique design controls both temperature and smoke, delivering a signature aroma and flavor that other cooking methods cannot replicate.
The key difference between the Josper Grill and a traditional open grill is the closed chamber with a lid, which preserves moisture and enables even cooking. This feature significantly reduces moisture loss, which is essential for achieving optimal flavor and texture. Additionally, Josper is more efficient than many other grills, using less charcoal while producing higher, longer-lasting heat.
What Can Be Cooked on a Josper Grill?
The Josper Grill allows for a wide variety of dishes—from premium steaks to delicate seafood and vegetables. At BESO Bar & Dinner, Josper technology is used to prepare specialties that impress with both flavor and aroma. It’s ideal for grilling meat, fish, and vegetables, giving every dish a distinctive character.
Meat Dishes
One of the greatest strengths of the Josper Grill is its ability to retain the juices of the meat while giving it a crispy, flavorful crust. At BESO Bar & Dinner, steaks grilled on the Josper are known for their unmatched taste and texture. For example, a ribeye steak cooked on high heat develops a beautifully caramelized exterior and a tender, juicy interior.
Beyond beef steaks, the Josper Grill is excellent for cooking lamb, chicken, and pork. The smoky notes imparted by the charcoal make the meat incredibly appetizing. Whether it’s ribs, pork neck, or a whole roasted chicken, Josper ensures outstanding flavor and moisture in every bite.
Fish and Seafood
Fish can also be prepared to perfection on the Josper Grill. The high temperature allows for quick searing of the outer layer, while maintaining the delicate texture of the fish inside. At BESO Bar & Dinner, dishes like grilled salmon and sea bass stand out with their rich, smoky flavor developed through Josper’s unique cooking method.
For instance, salmon grilled on the Josper is ready in just a few minutes—the skin turns slightly crispy, while the interior stays tender and aromatic. Sea bass is another excellent choice, maintaining its natural juices while absorbing subtle smoky aromas that elevate the overall flavor. These seafood dishes combine tenderness with bold taste in a way few other grills can match.
Grilled Vegetables
The Josper Grill isn’t just for meat—it’s ideal for vegetables as well. The high temperature and use of charcoal give vegetables a depth of flavor that’s hard to achieve otherwise. Two great examples are fresh asparagus and artichokes.
Asparagus grilled on the Josper stays fresh and crunchy on the outside but juicy and tender on the inside, with a light smoky note that enhances its natural taste. Artichokes, when grilled using this method, soften evenly and develop a sweet, slightly smoky flavor that sets them apart from those cooked using traditional methods. These vegetables are not only flavorful but also healthy, offering a perfect balance between texture and taste.
Whether you're enjoying a premium steak, fresh seafood, or gourmet vegetables, the Josper Grill elevates every dish. At BESO Bar & Dinner, this technology is at the heart of the kitchen—bringing the authentic charm of charcoal cooking into a fine dining experience in Sofia.
Practical Advantages of Using the Josper Technology
In a restaurant like BESO, where every component of a dish matters, the equipment isn’t just a piece of machinery—it’s part of the philosophy. The truth is, Josper brings more order into the kitchen. Everything happens on time, with less stress and more predictability in the outcome.
Fewer Resources
When the kitchen is running at full speed, every detail counts—including how often charcoal needs to be refilled. With Josper, heat is retained for longer, and dishes are prepared more quickly. This allows chefs to respond fast without compromising flavor or texture. Less fuel, more control, and a kitchen that runs in rhythm—even when the dining room is full.
Josper Grill Maintenance
At the end of a long shift, there’s little time left for complicated maintenance. That’s why Josper is designed with real restaurant life in mind. Ash removal is easy, ventilation doesn’t require special handling, and the outer structure holds up without constant attention. Chefs can focus on what they do best—cooking.
Which Wines Pair Best with Josper-Grilled Dishes?
When a kitchen emphasizes fire and the aroma of charcoal, the right wine isn’t just a complement—it’s a continuation of the experience. At BESO, the wine selection is curated to enhance the distinct flavors of Josper-prepared dishes.
If you’ve chosen a steak—rich, with a caramelized crust—try it with a glass of Tempranillo or a well-aged Cabernet Sauvignon. For fish, especially salmon or sea bass, a lightly chilled Sauvignon Blanc or a spicy Riesling will balance the smoky notes and refresh the palate. And for vegetables, especially those roasted to golden perfection over the coals, a mineral-forward rosé is a surprisingly good choice.
Here, nothing is accidental—not the way we cook, nor what we serve alongside it. A well-selected wine doesn’t just complement the flavor—it brings it forward. And when a dish bears the signature of Josper, the wine in your glass should rise to meet it.