Sofia is home to many restaurants that offer high quality beef steaks, and among them proudly stands out BESO Bar & Dinner. Here, the dining experience is elevated to a new level thanks to the combination of excellent ingredients, talented chefs and innovative food preparation technology.
Top steakhouses in Sofia
Choosing a steak restaurant is not just a matter of personal preference, but also of attention to food quality and service details. The best beef steak places in Sofia rely on a combination of excellent chefs, fresh produce and innovative methods of meat preparation. That means a restaurant that understands the importance of quality ingredients and uses technology to ensure every dish is perfectly executed. At BESO Bar & Dinner, steak preparation is elevated to an art, thanks to the professionalism of the team and the use of the innovative Josper system.
The restaurant impresses with its carefully selected menu, which includes some of the finest types of beef steaks. In addition, the cosy and stylish surroundings add to the overall experience, making BESO a favourite spot for lovers of fine dining. Every dish here is prepared with attention to detail, and Josper technology adds a special flavor and texture that can be difficult to achieve with traditional cooking methods.
Types of beef steaks
Veal steaks are a culinary choice that requires special care in preparation and serving.
Beef ribeye steak
One of the most popular choices is veal ribeye steak. This cut features high marbling that makes it extremely juicy and flavorful. Prepared in a Josper, ribeye steak retains its natural juices and offers a rich flavor that is ideal for true connoisseurs.
T-bone steak
Another preferred cut is the infamous T-bone steak. This is a unique combination of two different types of meat, sirloin and counter filet, which are separated by a T-bone. T-bone steak offers a rich culinary experience as it combines the textures and flavors of both cuts. Prepared with the right technique, it becomes a real treat for the palate.
Bon fillet steak
The bon sirloin steak offers a subtle and tender taste. Its tenderness is due to the fact that it comes from the softest part of the beef. The lack of fat makes it leaner but still extremely juicy when cooked in a Josper. A perfect choice for those who appreciate a tender texture and subtle taste.
Stripline stack
Striploin steak is known for its rich veal flavor and perfect balance of delicious meat and fat. With its characteristic tender texture and light marbling, this steak offers intense flavour and juiciness. Cooked in the Josper, it gets a slightly smoky crust and remains extremely juicy inside - ideal for lovers of classic beef flavour.
Tomahawk Steak
Tomahawk steak is impressive in appearance, but also in taste. It is characterised by its long bone and beautifully marbled meat, which takes on a real succulence when cooked. Cooked over a strong Josper fire, Tomahawk develops a deep, caramelized flavor while the interior remains tender and flavorful.
Tips for ordering and eating steak
Ordering steak is an art in itself. Key factors to consider include the degree of sear, choice of toppings and how it is served. At BESO Bar & Dinner, the team is on hand to help you make the right choice that will suit your preferences.
Garnishes
Garnishes also play an important role in the overall experience. They should complement the taste of the meat without dominating it. Whether you prefer roasted vegetables, creamy mashed potatoes or a fresh salad, the selection at BESO is curated to meet guests' high expectations.
Rest of the meat
Each meat should be allowed to rest for a few minutes after cooking to distribute the juices evenly and ensure juiciness.
Price range
The price range of veal steaks depends on the type of meat and the cooking technology. At BESO Bar & Dinner, despite the high quality and luxurious surroundings, the prices are affordable and in keeping with the exceptional experience the restaurant offers.
Why is Josper technology one of the best for steak preparation?
One of BESO Bar & Dinner's biggest advantages is the use of the Josper system. This technology combines a grill and oven in one appliance, allowing steaks to be cooked at extremely high temperatures. This results in a quick sealing of the meat, which preserves its natural juices and flavours. The result is a perfectly cooked steak with a crispy crust and juicy interior.
Josper is the preferred technology of the world's best restaurants, thanks to the ability to combine traditional and modern cooking methods. In addition, the appliance is extremely energy efficient, using up to 40% less coal than outdoor grills. This innovation gives chefs the opportunity to experiment with different flavours and techniques, also using smoking wood chips to add unique flavours.
At BESO Bar & Dinner, Josper technology is not just a tool, but the heart of the kitchen. It enables the creation of dishes that impress with their taste and quality. Every steak prepared in Josper is a true culinary masterpiece that combines tradition and innovation.