Sangria is more than just a drink – it’s a true sensory experience that blends fruity freshness with the rich character of wine. This traditional Spanish beverage is beloved around the world for its light, refreshing, and slightly sweet nature. Whether you prefer classic red wine sangria or opt for variations with white or rosé wine, this drink is the perfect choice for summer days, festive gatherings, or relaxing evenings with friends.
What Is Sangria?
If you’ve ever wondered what sangria is, the answer is simple: it’s wine mixed with fruit, left to rest so it can absorb the flavors of the ingredients. Sangria originated in Spain and Portugal, where it has been enjoyed for centuries. The name "sangria" comes from the Spanish word “sangre” (meaning “blood”) – a reference to its deep red color when made with red wine.
Traditional red sangria includes fruits like oranges, lemons, apples, and peaches, which add freshness. Some recipes include liqueurs, such as orange liqueur or brandy, to enhance the aroma. Sugar or honey is added to balance the flavor, while sparkling water or lemonade provides a slight fizz. Sangria is an incredibly versatile drink, allowing for endless variations based on personal taste.
Modern takes include white sangria, made with white wine and lighter fruits like grapes, pineapple, and citrus, perfect for those who enjoy a fresher, more delicate flavor compared to the bolder red version.
Classic Sangria Recipe
To enjoy the authentic taste of this iconic drink, follow a classic sangria recipe using traditional ingredients and techniques. The most important elements are selecting the right wine and carefully choosing fruits to provide the perfect balance of freshness and sweetness.
Step 1: Prepare the Fruits
Fruits play a key role in sangria, enriching the flavor and adding natural sweetness. The classic choices are oranges, lemons, apples, and peaches, but you can also use strawberries, grapes, pineapple, or pears depending on the season and your preferences.
Cut the fruits into thin slices or small cubes to help release their aromas. For added depth, you can include cinnamon, cloves, or vanilla extract. A small amount of sugar or honey can be used to sweeten the mix and dissolve easily into the liquid.
Step 2: Combine the Fruits with the Wine
Once your fruits are ready, it’s time to choose the wine. For a classic sangria, red wine is the go-to. Spanish wines such as Tempranillo, Garnacha, or Rioja are among the most popular. If you prefer something lighter, try a white sangria with wines like Sauvignon Blanc, Viognier, or Riesling.
Add the chopped fruit to the wine, then pour in a splash of brandy or orange liqueur for a more intense flavor. Let the mixture rest in the refrigerator for several hours, or even better, overnight. This allows the ingredients to blend fully and the fruits to absorb the wine and liqueur for a more refreshing and balanced taste.
Step 3: Chill Well and Add Citrus Before Serving
Chilling is a crucial step in making sangria. Once it has rested in the fridge long enough, it's ready to serve. For an extra fresh and vibrant flavor, add slices of lemon, lime, or orange just before serving.
Many people like to add sparkling water or lemonade for a light fizz and even more refreshment. To elevate the fruity aroma, you can add fresh mint leaves or a splash of freshly squeezed citrus juice.
Serve sangria in large glasses over ice and enjoy this classic drink that brings together the taste of summer with the unique freshness of fruit and wine.
Sangria at BESO Bar & Dinner
BESO Bar & Dinner features sangria on its menu, prepared with an original recipe and the finest ingredients. Whether you prefer red wine sangria or a lighter white version, you'll find the perfect match to complement your culinary experience.
Enjoy this refreshing and flavorful drink in an elegant setting, and let BESO Bar & Dinner turn every sip into a celebration!