The issue of sparkling wines is widely debated. It happens that some people do not distinguish between champagne, sparkling wine and prosecco. It is quite common to give any sparkling wine the name champagne. This is far from correct and in this article we will learn the differences between two types of sparkling wine, namely Prosecco and Champagne. Whether it's taste, production or history, understanding these differences can help you choose the right drink for your taste preferences.
Origin and name
Origin plays a major role in the differences between prosecco and champagne. Champagne is a world-renowned sparkling wine that is produced only in the Champagne region of France. Regulations there are strict, and the name 'champagne' is protected by law. Only sparkling wines produced in Champagne can bear this prestigious name. This region is famous for its limestone soils and unique climate, which contribute to the exceptional taste and quality of Champagne.
But let's also find out what prosecco is. It is an Italian sparkling wine that is mainly produced in the north-east of Italy, in the Veneto and Friuli-Venezia Giulia regions. The name 'prosecco' is also protected, which means that only wines produced in these particular regions can be called so. Italian prosecco is distinguished by its freshness and fruity notes, which make it a popular choice for prosecco cocktails or aperitifs.
The best prosecco often comes from the Valdobiadene area, which is renowned for its quality vineyards. The types of prosecco can vary in sweetness and texture, but all share the Italian tradition and passion for sparkling wines.
Grapes and production method
The difference between Prosecco and Champagne also lies in the grape varieties and the production method used. Let's take a look at the grape varieties that are used to produce these two types of sparkling wine.
Champagne is made primarily from three grape varieties - Chardonnay, Pinot Noir and Pinot Meunier. The traditional method of production, known as Méthode Traditionnelle, involves a secondary fermentation that takes place in the bottle. This means that after the initial fermentation, the wine is bottled and a mixture of sugar and yeast is added to create bubbles. This process is long and expensive, but the result is extremely fine bubbles and complex flavour notes.
Prosecco, on the other hand, is mainly produced from the Glera grape variety. The production method is known as the Charmat or tank method, in which secondary fermentation takes place in large steel tanks. This allows a faster and more affordable production process. However, this method preserves the fruity and fresh notes of the grapes, making the prosecco light and pleasant to drink
Flavour profiles
Champagne is known for its rich and complex flavours. The flavour profiles usually include notes of brioche, nuts, toast and even mineral nuances. This is due to the long process of secondary fermentation and ageing. Drinking champagne is a true experience that is often associated with luxury and special occasions.
Prosecco is the opposite of Champagne in this respect. It is light, fresh and fruity, with hints of green apple, pear and peach. Due to its sweeter taste, it is often used in prosecco cocktails, such as Aperol Spritz or Bellini. These cocktails are a favorite of many and are perfect for summer events or casual gatherings.
Bubbles and texture
Bubbles in Champagne are subtle, long-lasting and give the wine an elegant texture. This effect is achieved thanks to a sophisticated production process that makes the bubbles delicate and resistant.
The bubbles in the prosecco are larger and livelier, giving the drink a fresher and more playful character. The texture of prosecco is ideal for people who like light and refreshing sparkling wines. How to drink Prosecco? It is best served chilled, and can be combined with a variety of dishes for a full enjoyment.
Price range
One of the main differences between Champagne and Prosecco is the price. Champagne is usually much more expensive due to the complexity of production and the limited growing conditions of the grapes. A bottle of the finest Champagne can run to incredible amounts, especially if it is from a prestigious wine house or has been aged for a long time.
Prosecco, on the other hand, is considerably more affordable and is produced in large quantities. This makes it an ideal drink for people who want to enjoy sparkling wine without spending a significant amount of money.
Which is the more popular drink?
The fresh taste and affordability make prosecco a favourite for summer parties, brunches and casual get-togethers. More and more people are choosing to incorporate prosecco into their menu, especially when it comes to prosecco cocktails. Some of the most famous cocktails include the Aperol Spritz, Rossini and Mimosa, which are easy to make and incredibly refreshing.
Champagne, however, remains a symbol of luxury and festivity. It is a favourite for weddings, anniversaries and New Year's Eve celebrations. Despite its higher price, champagne continues to be a drink that is prized for special occasions and fine events.